Why is it that sometimes you can make a great salad from the produce you bought last week; and other times the stuff won't last 3 days? That vibrant, crisp, juicy lettuce, cucumber and tomato that made such a great salad last night are wilted, limp and shriveled tonight. Instead of a fresh salad you have an unappealing bin of early onset compost. Produce goes bad too quickly!

Ethylene Gas Guardian to the rescue! The easiest way to save the costs of prematurely aged produce is to declare your refrigerator an ethylene gas free zone. Just drop an E.G.G. in each produce bin to preserve the freshness of your produce. By keeping the ethylene gas guardian on duty in your refrigerator, you are assured a very low presence of ethylene regardless of what produce you are storing. You eliminate premature aging! The crisp vitality of your vegetables will keep your family eating more produce and eliminating premature aging there, too.