Alternative
health practitioners have long preached the benefits of wheatgrass,
due largely to its chlorophyll content
Wheatgrass juice is
a complete food with no toxic side affects. It contains all of the
vitamins and most of the minerals needed for human maintenance and
well-being. It is also a complete protein with about 30 enzymes
and is approximately 70% crude chlorophyll.
Wheatgrass contains
all the elements that are missing in your body's cells - especially
enzymes, vitamins, hormones, and nucleic acids. Wheatgrass juice
has been proven over many years to benefit people in numerous ways:
cleansing the lymph system, building the blood, restoring balance
in the body, removing toxic metals from the cells, nourishing the
liver and kidneys and restoring vitality.
Wheatgrass is the
green, growing and processing plant that will eventually become
a shaft of wheat, produce grain, die, and be harvested. At only
seven days, the wheatgrass is 6 to 9 inches tall and can be cut
and juiced. The deep green juice is abundant with vitamins, minerals,
enzymes, chlorophyll. |